Crafting Authentic Enchiladas Verdes

Crafting Authentic Enchiladas Verdes If you’ve ever tried enchiladas verdes, you know they’re like a little party on your plate. The tangy green sauce, the cheesy goodness, and the soft tortillas all come together in a beautiful harmony that makes you say, “Who needs a taco when this exists?” Let’s dive into making this dish, step by step, without any fancy talk or fluff. Ingredients You’ll Need Here’s your grocery list. It’s short and sweet, so no excuses for skipping any items: 1 pound of tomatillos (those cute green tomatoes in a husk) 2-3 serrano peppers (or jalapeños if you’re not into crying while eating) 1 garlic clove (because vampires hate enchiladas) 1/2 onion (chopped) 1/4 cup cilantro (fresh, not the dried stuff!) Salt and pepper to taste