Crispy Fried Poached Eggs – The Best of Both Worlds!

Crispy Fried Poached Eggs – The Best of Both Worlds! Eggs are one of those foods that can do just about anything. Scrambled, boiled, fried—each method has its own charm. But have you ever thought, “Hey, why not poach an egg and then fry it?” If not, you’re in for a treat. Today, we’re making Crispy Fried Poached Eggs—a dish so fancy yet so simple, it’ll make you feel like a gourmet chef without all the stress. Why Would You Do This to an Egg? Because it’s delicious. The soft, runny yolk from poaching meets the crispy, golden crust from frying, and together they create a perfect harmony of textures. It’s like a sophisticated cousin of a regular fried egg—fancier but still approachable. Plus, you get extra crunch without sacrificing the beautiful, delicate center. Win-win, right?