Crispy Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts Brussels sprouts have a bit of a bad reputation. Maybe it’s because kids were forced to eat them boiled into mush, or perhaps they just look like tiny cabbages plotting something devious. But trust me, when roasted correctly, these little green guys are delicious. Why Roast Brussels Sprouts? Because nobody wants soggy Brussels sprouts. Roasting them gives them a crispy, caramelized texture that is absolutely irresistible. They go from "ugh, do I have to?" to "I could eat this entire tray by myself." And honestly, you probably will.