Decadent Chocolate Frosting Without Cream: A Sweet Delight That’ll Have You Asking for Seconds

Decadent Chocolate Frosting Without Cream: A Sweet Delight That’ll Have You Asking for Seconds Let’s face it—when it comes to frosting, we all want something that’s rich, smooth, and not too complicated. And while many frosting recipes rely on cream to get that dreamy texture, this one skips the cream and still manages to pack a punch. You might be wondering, “How is that even possible?” Well, buckle up, because I’m about to take you on a ride to Frosting Nirvana. The Ingredients You’ll Need To make this decadent chocolate frosting without cream, you'll need: 1 cup unsalted butter (room temperature, not straight out of the fridge, please) 2 cups powdered sugar (a.k.a. the sweet stuff) ⅓ cup unsweetened cocoa powder (don’t skimp on this, your frosting depends on it!) 1 teaspoon vanilla extract (because why not add a little extra flavor?) 2-3 tablespoons milk or water (yes, we’re getting creative here) Pinch of salt (it helps balance the sweetness, trust me)