Frangipane Strawberry Shortcake – A Decadent Twist on a Classic Dessert

Frangipane Strawberry Shortcake – A Decadent Twist on a Classic Dessert When life gives you strawberries, don’t just make shortcake—make it fancy! Introducing the Frangipane Strawberry Shortcake, where the classic dessert gets a nutty, buttery upgrade that’ll make your taste buds dance like nobody’s watching. What is Frangipane Anyway? If you’ve never heard of frangipane, don’t worry—it’s not some exotic flower or a rare species of butterfly. Frangipane is a creamy almond filling that’s typically used in tarts and pastries. Think of it as almond butter’s elegant, European cousin who wears designer shoes and always smells like fresh croissants. Adding it to a strawberry shortcake? Genius. Pure genius.