Freezing Food Long-Term: Tips and Tricks for Maximum Freshness

Freezing Food Long-Term: Tips and Tricks for Maximum Freshness We’ve all been there—standing in front of the fridge, eyeing that pack of chicken thighs or container of soup, wondering, “Will this survive in the freezer?” Freezing food long-term is a lifesaver for busy schedules, unexpected guests, or just those nights when you’d rather Netflix than cook. But let’s face it: not everything freezes well (looking at you, lettuce). So, here’s a simple guide to ensure your frozen treasures remain edible—and not a frosty science experiment.