Lemony-Dill Bulgur Pilaf: A Refreshing Twist on a Classic

Lemony-Dill Bulgur Pilaf: A Refreshing Twist on a Classic Do you ever get bored of rice or quinoa? I mean, they’re great and all, but sometimes they’re like that one friend who always suggests going to the same restaurant. Enter bulgur, the underdog of the grain world. It’s nutty, hearty, and cooks faster than you can say "Where’s the rice cooker?" This lemony-dill bulgur pilaf is here to shake things up in your kitchen. It's light, zesty, and packed with fresh flavors that will make your taste buds do a little happy dance. Trust me, this dish might just become your go-to side or even a main course if you’re feeling adventurous.