Mastering Chicken Marsala with Pasquale

Mastering Chicken Marsala with Pasquale If you love Italian food (and let’s be honest, who doesn’t?), then Chicken Marsala is one dish you absolutely need to try. And if you’re going to learn from someone, why not Pasquale Sciarappa? The man knows his way around a kitchen like a Nonna knows how to make you eat more than you should! What is Chicken Marsala? Chicken Marsala is a classic Italian-American dish made with thinly sliced chicken breasts, Marsala wine, and mushrooms in a rich, slightly sweet sauce. It’s one of those meals that sounds fancy but is surprisingly simple to make. (Seriously, if you can hold a pan without setting off the smoke alarm, you got this!) Why Learn from Pasquale Sciarappa? Pasquale isn’t just any chef—he’s a master of old-school Italian cooking, and he makes everything seem effortless. Plus, his thick Italian accent and hilarious personality make watching him cook a pure joy. He doesn’t just teach recipes—he gives you a little taste of Italy with every dish. And let’s be real, when he tells you to add garlic, you listen.