Mastering the Art of Preserving Herbs: Techniques for Fresh Flavor All Year Long

Mastering the Art of Preserving Herbs: Techniques for Fresh Flavor All Year Long If you’re someone who loves adding fresh herbs to your meals, you’ve probably faced the sad fate of watching them wilt and die in the fridge after just a few days. It’s like they have a “best before” date that’s suspiciously short. But don’t worry, preserving herbs doesn’t have to be a mystery. Whether you’re a cooking pro or just someone who loves the smell of basil, this guide will help you keep those green beauties fresh, flavorful, and full of life all year long.