Mexican Oregano – A Flavorful Journey into the Heart of Traditional Mexican Cuisine

Mexican Oregano – A Flavorful Journey into the Heart of Traditional Mexican Cuisine If you’ve ever cooked a Mexican dish, you’ve probably encountered the mysterious herb known as Mexican oregano. But wait – don’t rush to grab that regular oregano from your spice rack just yet! While both might share a name, these two are not exactly twins, though they do come from the same family. The real deal? Mexican oregano is a flavorful, fragrant wonder that can take your food from “meh” to “wow!” faster than you can say “Taco Tuesday.” What is Mexican Oregano? First off, let’s clear up any confusion. Mexican oregano (Lippia graveolens) isn’t even an oregano at all. It’s a relative of the verbena plant and grows mostly in Mexico and parts of Central America. Unlike the milder, sweeter oregano you might be used to (think pizza or pasta), Mexican oregano packs a punch. Its flavor is more robust and earthy, with citrusy and slightly peppery undertones. If your food could use a little extra kick, this herb is your new best friend.