Mexican-Style Sweet Corn Salad: A Flavor Fiesta You Won’t Want to Miss

Mexican-Style Sweet Corn Salad: A Flavor Fiesta You Won’t Want to Miss If you’re looking for a dish that combines sweetness, a little heat, and a whole lot of flavor, then Mexican-style sweet corn salad is your new best friend. Imagine a perfect balance of crunchy corn, tangy lime, creamy cheese, and just the right amount of spice to make your taste buds do a happy dance. And the best part? It’s super easy to make. No fancy kitchen skills required. Just bring your taste buds, and let’s dive into this simple yet irresistible salad. What You’ll Need First things first, gather up these ingredients. Trust me, it’s a short list, and you probably have most of them already. But if not, I’m not judging—your local grocery store is waiting to be your best friend. 4 cups of sweet corn (frozen or fresh—your call, I won’t judge) 1/2 cup mayonnaise (yes, the creamy stuff!) 1/4 cup sour cream (for that creamy zing) 1 tablespoon chili powder (a little heat never hurt anyone) 1 tablespoon fresh lime juice (because who doesn’t love a good squeeze of lime?) 1/4 cup crumbled cotija cheese (or feta if you're feeling rebellious) 1/4 cup cilantro (because cilantro’s basically the cool kid at the flavor party) Salt and pepper to taste (obviously, no dish is complete without these)