Rava Idli – A Delightful South Indian Breakfast Treat

Rava Idli – A Delightful South Indian Breakfast Treat When you think of South Indian breakfasts, what comes to mind? Most likely, a delicious plate of idli, served with chutney and sambar. But hold your horses! There’s a twist to this iconic dish—meet Rava Idli. It’s like the cousin who shows up at family gatherings with an unexpected but pleasant surprise, and everyone ends up loving them. What Exactly is Rava Idli? Unlike the traditional idli made with rice and urad dal (lentils), rava idli is made from semolina, or "rava," which is basically the Indian version of grits (but don’t let that fool you into thinking it's the same thing, okay?). It's a softer, fluffier, and much quicker alternative to regular idlis. No overnight fermenting necessary, so if you’re someone who gets impatient waiting for batter to rise (we see you!), rava idli is your friend.