Roasted Broccoli: The Unexpected Superstar of Your Dinner Plate

Roasted Broccoli: The Unexpected Superstar of Your Dinner Plate Let’s be honest, when you were younger, you probably pushed the broccoli aside, hoping it would magically disappear. But guess what? Broccoli has had a glow-up. It’s no longer that boring green vegetable hiding on your plate. Roasting it turns this humble veggie into a crispy, caramelized delight that will have you saying, “Wait, broccoli? This is actually delicious?” Why Roast Broccoli? First, let’s talk about why roasted broccoli is so amazing. It’s simple: heat transforms things. When you roast broccoli, the high heat brings out its natural sweetness and gives it that irresistible crunch. It’s like broccoli has been working out and now it’s flexing those crispy edges. And if you’re wondering, “Does roasting it actually make it better than steamed broccoli?” The answer is a resounding YES. Steamed broccoli is like that shy kid at a party—nice, but not really standing out. Roasted broccoli, on the other hand, is the life of the party. It’s bold, confident, and—here’s the kicker—it actually tastes like something.