Rustic and Flavorful: Homemade Focaccia with Olives and Tomatoes

Rustic and Flavorful: Homemade Focaccia with Olives and Tomatoes Ah, focaccia. It’s the bread that somehow makes you feel like you're on a sun-drenched Italian terrace, even if you're just sitting in your kitchen in pajamas. And when you add olives and tomatoes to the mix? Well, that's like the bread version of a summer vacation. Making homemade focaccia with olives and tomatoes is surprisingly easy, and it brings a rustic touch to any meal. Plus, the smell of fresh, baking bread is enough to turn anyone into a believer. If you’ve never made focaccia before, don’t worry. You don’t need to be a professional baker to pull this off—trust me, my first attempt was more like a bread pancake, but it was still delicious.