Shahi Tukra with Condensed Milk – A Royal Twist on a Classic Delight

Shahi Tukra with Condensed Milk – A Royal Twist on a Classic Delight Shahi Tukra – the name itself sounds royal, doesn’t it? If you’ve ever had the chance to taste this dessert, you probably felt like royalty for a moment. Now, imagine taking that already decadent dish and giving it a twist with condensed milk. Sounds like a food dream, right? Well, let’s dive into how you can create this luxurious treat that’ll make your taste buds do a happy dance! What is Shahi Tukra? If you haven’t had Shahi Tukra yet, don’t worry, I’ve got your back. Originating from Mughlai cuisine, it’s a dessert made from fried bread slices soaked in a rich, spiced milk syrup. Think of it as the grandparent of bread pudding. Traditionally, the bread is fried in ghee (because, of course, it’s a royal dish), soaked in sweet syrup, and then topped with nuts. It’s the kind of dessert that makes you feel like you're at a royal banquet, even if you're just sitting in your kitchen in sweatpants.