The Ancient Wonder of Einkorn Flour

The Ancient Wonder of Einkorn Flour Ah, Einkorn flour. Doesn’t the name sound like something from a dusty history book? It’s like the bread-making version of time travel! Einkorn is an ancient grain, and let me tell you, it’s been around longer than your grandma’s secret cookie recipe. This golden wheat has been feeding humans for over 10,000 years. Take that, quinoa! What Exactly is Einkorn Flour? First things first, Einkorn is the OG of wheat. Unlike modern wheat, it hasn’t been genetically altered or over-bred into submission. This means it’s still rocking its natural, unpretentious vibe. Einkorn has fewer chromosomes (14 to be exact) than the wheat you find in your average loaf of supermarket bread. Think of it as wheat’s simpler, cooler cousin. Its flavor? Oh, it’s nutty and slightly sweet, like it’s been hanging out with almonds and honey on weekends. And the texture? Chef’s kiss. It’s silky and light but has enough character to remind you it’s no plain Jane flour.