The Art and Science of Food Storage: Keeping Your Snacks Safe and Sound

The Art and Science of Food Storage: Keeping Your Snacks Safe and Sound Food storage is a bit like playing Tetris. You’ve got to figure out how to make everything fit, keep it fresh, and avoid those embarrassing "Oops, I forgot about that onion" moments. But there's more to it than simply stacking cans in a pantry. In fact, food storage is an art and a science, and when done right, it can save you time, money, and a lot of wasted leftovers. The Basics of Food Storage: The Essential Science At its core, food storage is about slowing down the natural processes that make food go bad—like bacteria growth, oxidation, and dehydration. The science behind it is simple: keep food in the right environment, and it’ll last longer.