The Art of Crafting Perfectly Marinated Flank Steak

The Art of Crafting Perfectly Marinated Flank Steak If you’ve ever had a bite of tender, juicy flank steak and thought, “Wow, I could eat this every day,” you’re not alone. Flank steak is one of those cuts that, when treated with a little love (and a killer marinade), transforms into something magical. But don’t worry, you don’t need to be a Michelin-star chef to pull this off. Let’s dive into the world of marinated flank steak and make something so good that even your neighbor’s dog will sniff the air in envy.