The History Of Classic Shrimp Cocktail

The History Of Classic Shrimp Cocktail Shrimp cocktail—just the name sounds fancy, right? It’s like the James Bond of appetizers. Smooth, classic, and always a hit at parties. But let’s be honest, it’s really just shrimp and sauce. No need to overcomplicate things. A Little History (Because Why Not?) Believe it or not, shrimp cocktail has been around for ages. It became super popular in the early 20th century, when people decided that serving shrimp in a glass made everything feel more luxurious. It’s basically the original "fancy but simple" dish. No caviar? No problem. Just throw some shrimp in a cup, add some zesty sauce, and boom—you’re an elite dinner host.