The Nutritional and Culinary Benefits of Einkorn Flour

The Nutritional and Culinary Benefits of Einkorn Flour If you’re into baking, you’ve probably come across a variety of flours. But have you met Einkorn Flour yet? It’s not as mainstream as your usual all-purpose flour, but it’s slowly gaining popularity—probably because it’s packed with nutrients and has a flavor that can really elevate your baked goods. Plus, it's the flour equivalent of a superhero—ancient, strong, and always ready to save your doughy day! What Exactly is Einkorn Flour? Einkorn flour is made from an ancient grain, which, frankly, sounds pretty cool. We're talking way back in time—like, way before Instagram was invented (it’s actually one of the first cultivated grains in human history). Unlike modern wheat, Einkorn hasn’t been hybridized, meaning it’s closer to its original form. So, if you’re thinking of going "old-school," Einkorn flour is the grain to work with. It’s almost like your grandpa’s flour, only way healthier and more fashionable.