The Perfect Hoisin-Glazed Salmon Recipe

The Perfect Hoisin-Glazed Salmon Recipe Salmon is one of those dishes that can either make you feel like a five-star chef or a complete disaster in the kitchen. But don’t worry—with this simple yet flavorful hoisin-glazed salmon recipe, you’ll end up looking like a culinary genius. (Even if you accidentally burn toast every other morning.) Why Hoisin? Hoisin sauce is like that one friend who makes every party better. Sweet, savory, and a little tangy, it’s the perfect match for salmon. Plus, it gives the fish that irresistible glossy finish—so you can serve it with a smug grin, pretending it wasn’t ridiculously easy to make.