The Rising Trend of Freeze Dried Food: A Crunch Above the Rest

The Rising Trend of Freeze Dried Food: A Crunch Above the Rest In the world of food trends, freeze-dried food is taking the spotlight like a star at a concert. While freeze-drying may sound like some fancy science trick, it's actually just a way to remove moisture from food to make it last longer. And trust me, it's not just for astronauts anymore. Nope, freeze-dried food has hit grocery shelves, and it’s here to stay. What is Freeze-Dried Food? At its core, freeze-dried food is simply food that’s been frozen and then had most of its water content sucked out through a process called sublimation (no, not the psychological kind, the scientific one). This process leaves behind a lightweight, shelf-stable product that can be rehydrated quickly when you're ready to eat it. Think of it as food magic that turns your favorite meals into convenient, long-lasting snacks.