The Ultimate Strawberry Profiteroles Recipe

The Ultimate Strawberry Profiteroles Recipe Profiteroles. Even the name sounds fancy, doesn’t it? But trust me, these little delights are not as intimidating as they sound. If you can boil water and wield a whisk, you’re already halfway to profiterole perfection. Let’s dive in and create a dessert that’s not only delicious but will also make you look like a pro in the kitchen. Spoiler alert: You’re about to become everyone’s favorite person. Ingredients First, let’s gather our team of delicious ingredients. Think of this as assembling a cast for your dessert’s blockbuster debut: For the Choux Pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (113g) unsalted butter 1 cup (125g) all-purpose flour 4 large eggs