The Versatility and Benefits of Einkorn Flour

The Versatility and Benefits of Einkorn Flour Einkorn flour. No, it's not the name of a wizard in a fantasy novel. It's actually an ancient grain that’s making a comeback in kitchens around the world. You might be wondering, “What in the world is einkorn flour?” Well, let me take you on a little adventure through the world of this ancient wheat, all while keeping things as simple and entertaining as possible. What is Einkorn Flour? Einkorn flour is derived from one of the oldest known forms of wheat—Einkorn wheat. This little grain has been around for thousands of years, long before your great-grandparents’ great-grandparents even knew what gluten was. Unlike the modern wheat varieties we commonly use today, Einkorn is pure and unaltered, making it a great choice for those looking for something a bit closer to nature. But enough of the history lesson—let’s talk about why it might just be your new best friend in the kitchen.