Traditional Persian Halva Recipe

Traditional Persian Halva Recipe Persian Halva is not just a dessert; it’s a legend in the world of sweets. If you’ve never tried it, you’re missing out on something that could make your taste buds dance like they’re at a Persian wedding. But don't worry, by the end of this article, you’ll know enough about Persian Halva to either make it yourself or at least confidently pretend you have at a dinner party. What is Persian Halva? Persian Halva is a traditional Iranian sweet, made primarily with flour, butter, sugar, saffron, and rosewater. Unlike the sesame-based Halva you might have seen in Middle Eastern stores, this one has a smooth, rich texture that melts in your mouth like a dream. Some people even add cardamom or pistachios to make it extra special.