3 Ingredients ONLY Cornstarch Cookies (Brazilian Cookies with Maizena)

3 Ingredients ONLY: Cornstarch Cookies (Brazilian Cookies with Maizena) These delicious Cornstarch Cookies—also known as Brazilian Cookies with Maizena—are a classic treat that’s incredibly easy to make with just three ingredients! Light, crumbly, and melt-in-your-mouth tender, these cookies are perfect for any occasion. Ingredients: ½ cup + 2 tbsp sweetened condensed milk ½ cup unsalted butter (room temperature) 2¼ cups cornstarch Vegan Version: ½ cup vegan condensed milk 4 cups of vegan butter 2½ cups cornstarch Instructions: Preheat oven to 350°F (180°C). In a bowl, cream the butter and condensed milk until smooth. Gradually mix in the cornstarch until a soft dough forms. Roll into small balls, place on a baking sheet, and gently flatten with a fork. Bake for 12-15 minutes until the bottoms are lightly golden. Let cool before serving—these cookies are delicate when warm but firm up perfectly! Enjoy this simple, gluten-free Brazilian favorite with coffee or as a sweet snack.