Ajo Blanco The Confidential Cold Spanish Soup That's Taking Over the Internet!_Ajo Blanco_ The Secret Spanish Soup Taki 2025-04-24

"Ajo Blanco: The Confidential Cold Spanish Soup That's Taking Over the Internet!" What Is Ajo Blanco? Ajo Blanco, also known as the "white gazpacho," is a traditional cold soup from Andalusia in Spain. This creamy, refreshing dish, in contrast to its red counterpart, is made with olive oil, vinegar, bread, garlic, almonds, and nothing else that needs to be cooked! It has become a viral sensation thanks to its unique flavor and extensive history, particularly since it became a trend on platforms like YouTube (as shown in the well-known Ajo Blanco #shorts video). How Come Ajo Blanco Is So Well-liked? Ajo Blanco is a quick and healthy recipe that doesn't need to be cooked. It's ideal for hot summer days because it doesn't need any heat. Creamy and refreshing—The combination of garlic and almonds gives the dish a velvety texture with a tangy kick. Viral TikTok and YouTube Trend: Foodies and chefs are responding to the #NoCookSoup trend with their own interpretations, boosting its online popularity. How to Make Authentic Ajo Blanco (Easy Recipe) Ingredients: 1 cup almonds blanched 2 heads of garlic 2 slices stale bread (soaked in water) 12 tablespoons extra-virgin olive oil 2 tbsp sherry vinegar 2 cups cold water Salt as desired Apple or grape slices (as a garnish) Instructions: Almonds, garlic, and soaked bread should be blended until smooth. Slowly add olive oil while blending (like making mayo). Add the salt, vinegar, and water. Wait at least two hours before serving. Grapes, olive oil drizzle, or almonds can be used as a garnish. Benefits of Ajo Blanco for the Health Healthy fats (almonds and olive oil) stuffed with fiber and protein Low-Calorie & Gluten-Free (if using GF bread) Boosts Heart Health as a result of the garlic and EVOO Where is the Best Place to Try Ajo Blanco? While you can easily make it at home, some of the best places to try authentic Ajo Blanco are in Malaga, Granada, and Seville. Many restaurants now feature modern twists, like adding green apples or cucumber. Last Thoughts Ajo Blanco is more than just a soup—it’s a cultural experience. This no-cook Spanish delight is a must-try whether you're a foodie, a health enthusiast, or just like viral food trends.