Amazing No-Bake Cream Cheese Chocolate Cheesecake Recipe

Amazing No-Bake Cream Cheese Chocolate Cheesecake Recipe Ingredients: For the Crust: 200g (7oz) Oreo cookies ¼ cup (60g) melted butter Regarding the Filling: 2 cups (450g) full-fat cream cheese, room temperature 9oz (250g) dark chocolate, melted 1 cup (240 milliliters) heavy cream 2/3 cup of powdered sugar (83g) 1 tsp vanilla extract For the Ganache: 140g (5oz) milk chocolate ½ cup (120ml) heavy cream Instructions: Make the crust: Crush Oreos into fine crumbs, mix with melted butter, then press into a springform pan. Chill. Beat the cream cheese until smooth to make the filling. Vanilla and powdered sugar are added. Fold the heavy cream into the cream cheese mixture after whipping it to soft peaks. Stir in melted dark chocolate until fully combined. Assemble: Pour the filling over the crust and smooth the top. Refrigerate for at least 6 hours (or overnight). Ganache topping: Heat cream, pour over chopped milk chocolate, stir until smooth, then spread over the chilled cheesecake. This no-bake chocolate cheesecake is luxuriously creamy, intensely chocolaty, and foolproof! Perfect for impressing guests or satisfying your sweet cravings.