Beer Batter Fish and Chips (Classic British) – Gordon Ramsay’s Ultimate Crispy & Golden Recipe

Beer Batter Fish and Chips (Classic British) – Gordon Ramsay’s Ultimate Crispy & Golden Recipe Beer Batter Fish and Chips is a beloved British classic, and no one does it better than Gordon Ramsay. His signature recipe ensures the perfect balance of crunch, flavor, and tenderness, making it a must-try for seafood lovers. The Secret to Crispy Fish The key to Ramsay’s crispy and golden fish lies in the beer batter. The carbonation in the beer creates a light, airy texture, while the cold temperature helps achieve a perfectly crisp coating. Using a high-quality white fish like cod or haddock ensures a flaky and tender bite. How to Make It Start by seasoning the fish with salt and pepper. For the batter, mix flour, cornstarch, baking powder, and a pinch of salt before gradually adding cold beer until smooth. Dip the fish into the batter and fry in hot oil (around 350°F/175°C) until golden brown. The Perfect Chips Hand-cut, thick potato chips are double-fried for the ultimate crunch. First, fry at a lower temperature to cook the inside, then fry again at a higher temperature for a crispy outer layer. Serve with malt vinegar, tartar sauce, and a lemon wedge for the perfect finishing touch. With this classic British recipe, you can recreate Gordon Ramsay’s famous Beer Batter Fish and Chips at home, enjoying restaurant-quality flavors with every bite!