Brown_Butter_Cookie_Bar_Bliss

The title of this recipe is Delectable Brown Butter Chocolate Chip Cookie Bars: A Delightful Treat for Any Occasion. Brown Butter Chocolate Chip Cookie Bars are a mouthwatering take on the traditional cookie that elevate the flavor to new heights. The secret ingredient? Brown butter! By melting butter and letting it cook until the milk solids turn golden brown, it gives the bars a rich, nutty flavor that adds depth to the sweetness of the chocolate chips. These cookie bars are chewy, crispy on the edges, and packed with melty chocolate chips, making them irresistible. Ingredients: 227 grams unsalted butter (2 sticks) all-purpose flour, 240 grams 1/4 cup baking soda 1/4 tsp. salt 146 grams of white sugar 133 grams of sugar in granules 1 teaspoon of milk two tablespoons of vanilla extract 1 teaspoon vinegar (cider or white) two hefty eggs 340 grams of chocolate chips, either semisweet or bittersweet Flaky sea salt Instructions: Start by browning the butter in a saucepan, carefully cooking it until golden and nutty. In the fridge, let it cool and harden for at least an hour. Once the butter has cooled, mix it with sugars, milk, vanilla, vinegar, and eggs. After folding the dry ingredients into the wet mix, add the chocolate chips. Sprinkle sea salt over the batter before baking in a 9x13-inch pan for 24 to 26 minutes. Enjoy warm, gooey bars with a rich flavor that will leave everyone craving more! These bars are perfect for any occasion, whether you’re serving them at a party or enjoying them with a cup of coffee.