Cheesy Chicken & Cottage Cheese Pasta Bake – A Hearty, Flavor Packed Casserole to Savor!

Pasta Bake with Cheesy Chicken and Cottage Cheese: A Hearty, Flavor-Packed Casserole to Savor! When you're in the mood for a hearty, flavor-packed meal, nothing beats a warm and cheesy pasta bake. This Cheesy Chicken & Cottage Cheese Pasta Bake is the perfect combination of creamy, savory, and satisfying. Whether you’re preparing a weeknight dinner, a potluck dish, or a comforting meal for the family, this casserole is a must-try! What Makes This Dish Special? This pasta bake brings together tender chicken, creamy cottage cheese, and a blend of melty cheeses for the ultimate comfort food experience. The cottage cheese not only adds a creamy texture but also provides a boost of protein, making this dish both indulgent and nutritious. Baked to perfection, the golden, bubbly cheese crust gives every bite an irresistible crunch. Ingredients You’ll Need 2 cups cooked pasta, such as fusilli, penne, or rigatoni 1 ½ cups cooked, shredded chicken 1 cup cottage cheese 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 cup heavy cream or whole milk 2 cloves garlic, minced 1 teaspoon dried Italian herbs 12 grams of salt ½ teaspoon black pepper 1 tablespoon olive oil How to Prepare Preheat your oven to 375°F (190°C) and grease a baking dish. Sauté the garlic in olive oil, then stir in the shredded chicken, seasoning with salt, pepper, and Italian herbs. Combine the pasta, cottage cheese, and chicken in a large bowl. Stir in heavy cream and half of the mozzarella. Transfer to a baking dish, sprinkle with the remaining mozzarella and Parmesan. Bake for 20-25 minutes until the top is golden and bubbling. Serve this hearty, flavor-packed casserole with a side of garlic bread or a fresh salad for a complete meal. Enjoy!