Crispy French Fries Potato Stick – The Ultimate Recipe for Perfect Homemade Fries

Crispy French Fries | Potato Stick – The Ultimate Recipe for Perfect Homemade Fries Why This Recipe Works The key to extra-crispy French fries lies in two steps: soaking the potatoes to remove excess starch and double-frying for the perfect texture. Follow these steps for the best results: Choose the Right Potatoes – Russet or Idaho potatoes are ideal due to their high starch content. Cut Evenly – Slice into uniform sticks (about ¼-inch thick) for even cooking. Soak in Cold Water – This removes starch, preventing soggy fries. Soak for at least 30 minutes. First Fry (Blanching) – Fry at 325°F (160°C) for 4-5 minutes until soft but not browned. Second Fry (Crisping) – Increase oil to 375°F (190°C) and fry again for 2-3 minutes until golden and crispy. Serving Suggestions Sprinkle with sea salt immediately after frying. Add garlic powder, paprika, or parmesan for extra flavor. Serve with ketchup, mayo, or your favorite dipping sauce.