Decadent Berry Chocolate Galette: A Perfect Blend of Sweet & Rich Flavors

Decadent Berry Chocolate Galette: A Perfect Blend of Sweet & Rich Flavors If you’re looking for a dessert that’s both elegant and easy to make, a Berry Chocolate Galette is the perfect choice. This rustic French pastry combines the natural tartness of fresh berries with the deep richness of chocolate, all wrapped in a flaky, buttery crust. Whether you're making it for a special occasion or a casual weekend treat, this galette is sure to impress with its balance of flavors and textures. Why You’ll Love This Dessert Easy to Make: Unlike a traditional pie, a galette requires no special skills—just roll out the dough, add the filling, and fold the edges. Rich & Fruity Flavor: The combination of juicy berries and melty chocolate creates an irresistible contrast of tart and sweet. Versatile: Use your favorite berries—strawberries, raspberries, blueberries, or blackberries—for a unique flavor every time. Rustic Elegance: This freeform tart has a beautifully imperfect look, making it effortlessly charming. Ingredients You'll Need For the Crust: 1 ¼ cups all-purpose flour 1 tablespoon sugar ½ teaspoon salt ½ cup unsalted butter (cold, cut into cubes) 3–4 tablespoons ice water For the Filling: 1 ½ cups mixed fresh berries (strawberries, raspberries, blueberries, etc.) ¼ cup sugar (adjust based on sweetness of berries) 1 tablespoon cornstarch (to thicken the juices) ½ teaspoon vanilla extract