Delicious Rich Mawa Cake Recipe: A Sweet and Luxurious Dessert

Delicious Rich Mawa Cake Recipe: A Sweet and Luxurious Dessert If you're looking for a decadent, melt-in-your-mouth dessert, this Delicious Rich Mawa Cake Recipe is a must-try! Mawa (or khoya) is a dense, milk-based ingredient that adds an irresistible richness to cakes, making them moist and flavorful. Perfect for festivals, celebrations, or just satisfying your sweet cravings, this cake is a true indulgence. In this article, we’ll guide you through an easy yet highly rewarding Mawa cake recipe, along with expert tips to make it even more delicious. Whether you're a baking enthusiast or a beginner, this recipe will help you create a restaurant-quality dessert at home. ________________________________________ Why You’ll Love This Mawa Cake Recipe ✅ Rich & Creamy – Made with homemade or store-bought mawa for a luscious texture. ✅ Perfectly Moist – The addition of milk and ghee ensures a soft, tender crumb. ✅ Aromatic & Flavorful – Cardamom and saffron add a traditional Indian touch. ✅ Great for Special Occasions – Ideal for Diwali, Eid, birthdays, or tea-time treats. ________________________________________ Ingredients for Delicious Rich Mawa Cake Here’s what you’ll need to make this luxurious Mawa cake: • 1 cup mawa (khoya), grated • 1 cup all-purpose flour (maida) • ½ cup sugar (adjust to taste) • ½ cup unsalted butter or ghee • 2 eggs (or ½ cup yogurt for eggless version) • 1 tsp baking powder • ½ tsp baking soda • 1 tsp cardamom powder