Delicious Sesame Shrimp Recipe

Yummy Recipe for Sesame Shrimp If you’re looking for a tasty and easy-to-make seafood dish, try this sesame shrimp recipe! This dish is not only flavorful but also packed with protein because it combines the savory flavor of shrimp with the nutty flavor of sesame seeds. Perfect for a quick weeknight dinner or a weekend treat, it’s sure to impress everyone at the table. Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons sesame oil 1/3 cup soy sauce 1 tbsp honey 1 garlic clove, minced 1 teaspoon grated ginger 1 tbsp rice vinegar 2 tablespoons sesame seeds 1 tbsp green onions, chopped (for garnish) To taste, add salt and pepper. Instructions: Prepare the Shrimp: Start by seasoning your shrimp with salt and pepper. In a large skillet or wok, heat the sesame oil over medium heat. Cook the Shrimp: Add the shrimp to the pan, cooking for 2-3 minutes on each side until pink and cooked through. Set the shrimp aside after removing them from the skillet. Make the Sauce: In the same skillet, add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. After that, stir in the rice vinegar, honey, and soy sauce. Coat the Shrimp: Return the shrimp to the skillet and toss them in the sauce. Mix the sesame seeds into the shrimp until they are evenly coated. Serve: Garnish with chopped green onions and serve your sesame shrimp with steamed rice or a fresh salad.