Deliciously Cheesy Potato Bread Recipe: A Comforting Homemade Treat with Simple Ingredients

A Comforting Homemade Treat Made with Simple Ingredients: A Deliciously Cheesy Potato Bread Recipe If you're craving a cozy, satisfying treat that blends the heartiness of bread, the creaminess of cheese, and the comfort of potatoes, this Cheese Potato Bread recipe is just what you need. It's delicious and made with a few pantry staples, and it's great for breakfast, brunch, or a midday snack. To begin, you will require a pinch of salt, 55 grams of milk, 10 grams of melted unsalted butter, and 90 grams of strong flour (bread flour). The base of this savory delight is a dough made of these simple ingredients that is soft and chewy. Use one medium boiled and mashed potato to make the delicious filling. Combine it with two tablespoons of mayonnaise to create a rich, creamy texture. The mozzarella cheese, which melts beautifully and imparts that irresistible cheesy pull that everyone adores, should then be added layer by layer. Once your dough is ready and risen, flatten it out, spread the creamy potato mixture, top it with mozzarella, and fold it like a pocket. Drizzle a little honey over the top after baking until golden brown for a subtle sweetness that perfectly complements the savory cheese and potato. This cheese potato bread is light, gooey, and a little bit sweet. It is ideal for times when you want something unique and comforting. It's sure to become a favorite whether you eat it warm from the oven or in your lunchbox!