Easy and Crunchy Butter Toffee Pecans Recipe In 20 Minutes

Easy and Crunchy Butter Toffee Pecans Recipe In 20 Minutes Are you looking for a quick and delicious sweet and savory snack? Our butter toffee pecans recipe is the perfect treat—ready in just 20 minutes! With a crunchy yet creamy texture and a rich, complex flavor of caramelized sugar, toasted nuts, and a hint of salt, these pecans are irresistible. Why This Recipe Is So Good Simple ingredients make this dish easy and quick to prepare in under 20 minutes. Perfect Balance – Sweet, buttery toffee with a touch of salt for the ultimate flavor. They can be used as a snack, a topping for a dessert, or as a gift in a festive jar. Materials You'll Need 2 cups pecans 1/2 cup butter 12 cups of brown sugar one teaspoon vanilla extract 12 tsp. salt How to Make Butter Toffee Pecans In a skillet, toast the pecans for two to three minutes over medium heat. Melt butter and sugar in the same pan, stirring until bubbly (about 3-5 minutes). Add vanilla and salt, then toss in pecans, coating evenly. Spread on parchment paper, allow to cool, and then cluster together. Enjoy these crunchy, buttery pecans as a snack or as a topping for ice cream, cakes, and salads. If they last that long, store them in an airtight container for up to a week! Try this easy butter toffee pecans recipe today and indulge in a sweet, nutty delight!