Easy_Vegan_Apple_Crisp_Recipe_Your_Go_To_ Easy_ Vegan_ Apple_ Crisp_ Recipe _for_a _Crowd_Pleasing _Thanksgiving_Dessert_That’s_Wholesome_and_Delicious

Your Favorite Quick and Easiest Vegan Apple Crisp Recipe for a Hearty and Delicious Thanksgiving Dessert This easy vegan apple crisp is your new go-to when you're hosting Thanksgiving and want a dessert that's easy, healthy, and sure to impress. It’s loaded with sweet, tender apples, warm spices, and topped with a perfectly crisp oat crumble. In addition, it does not contain eggs or dairy and is made from natural ingredients, so anyone can enjoy it. Ingredients: Apple Filling: 6 medium apples (like Honeycrisp or Gala), peeled and sliced 2 tbsp maple syrup 1 tbsp lemon juice 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tbsp cornstarch or arrowroot powder Crisp Topping: rolled oats, 1 cup Whole wheat flour or 1/2 cup almond flour 1/3 cup brown sugar or coconut sugar 1/3 cup solid coconut oil or vegan butter 1/2 teaspoon cinnamon powder Pinch of salt 1/4 cup chopped walnuts or pecans are an option. Instructions: Your oven should be heated to 350°F (175°C). In a mixing bowl, combine apples, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch. Fill a greased baking dish with the mixture. Combine the oats, flour, sugar, cinnamon, and salt in a different bowl. Cut in the coconut oil until a crumbly texture forms. If using, stir in the nuts. Sprinkle topping over apples evenly. Bake for 35–40 minutes until the top is golden and apples are bubbly. For a traditional holiday treat, serve warm and top with vegan vanilla ice cream!