Eggnog Cake A Festive Holiday Delight

Eggnog Cake: A Festive Holiday Delight Nothing says holiday cheer like a decadent Eggnog Cake! The warm flavors of nutmeg and vanilla are infused into this white frosted layer cake, making it the ideal centerpiece for your Christmas dessert table. Ingredients: 2 ½ cups all-purpose flour 2 tsp baking powder ½ tsp salt 1 tsp ground nutmeg 1 cup softened unsalted butter 1 ½ cups granulated sugar 4 large eggs 1 cup eggnog one teaspoon vanilla extract Frosting: 12 cups softened unsalted butter 4 cups powdered sugar ¼ cup eggnog one teaspoon vanilla extract Pinch of nutmeg Instructions: Preheat oven to 350°F (175°C). Line two round pans of 8 inches with grease. Whisk flour, baking powder, salt, and nutmeg in a bowl. Beat sugar and butter together until fluffy. Add eggs one at a time, then mix in eggnog and vanilla. Gradually add dry ingredients, mixing until smooth. Divide batter between pans and bake for 25-30 minutes. Cool completely. For frosting, beat butter until creamy, then add powdered sugar, eggnog, vanilla, and nutmeg until smooth. Frost the cake layers, then decorate with a sprinkle of nutmeg.