Gordon Ramsay’s Eggs Benedict Recipe: A Step-by-Step Guide to Making the Perfect Eggs Benedict

Gordon Ramsay's Eggs Benedict Recipe: How to Make the Perfect Homemade Eggs Benedict Eggs Benedict is a classic brunch dish that combines poached eggs, crispy English muffins, Canadian bacon, and rich hollandaise sauce. Gordon Ramsay’s version elevates this dish with his signature techniques, ensuring restaurant-quality results every time. Here’s how to make the perfect Eggs Benedict at home. Ingredients: 2 fresh eggs 1 English muffin, halved 2 slices of Canadian bacon 1 tablespoon white vinegar 1 teaspoon salt Fresh chives for garnish Hollandaise Sauce Ingredients: 2 egg yolks 12 cup melted unsalted butter 1 tablespoon lemon juice 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Prepare the Hollandaise Sauce – In a heatproof bowl, whisk egg yolks with lemon juice over a simmering water bath. Slowly drizzle in melted butter while whisking continuously until thickened. Season with salt, pepper, and Dijon mustard. Stay warm. Poach the Eggs – Fill a pot with water, add vinegar, and bring to a gentle simmer. Swirl the water and drop in the eggs. Poach for 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon. Toast & Assemble – Lightly toast the English muffins and sear the Canadian bacon until golden brown. Place the bacon on the muffins, top with poached eggs, drizzle with hollandaise, and garnish with chives. Enjoy Gordon Ramsay’s Eggs Benedict for a perfect homemade brunch!