Hearty Slow Cooker Chicken, Leek, and Potato Soup – A Comforting Classic

Nothing warms the soul quite like a bowl of homemade soup, especially when it's as rich and comforting as Slow Cooker Chicken, Leek, and Potato Soup. This dish is the perfect balance of creamy, savory, and wholesome flavors, making it a go-to meal for chilly days or cozy evenings. Plus, using a slow cooker means minimal effort and maximum flavor! Why You’ll Love This Recipe ✔ Easy & Hands-Free – Just toss everything in the slow cooker and let it work its magic. ✔ Nutritious & Filling – Packed with protein, fiber, and essential nutrients. ✔ Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week. ✔ Family-Friendly – A mild, creamy soup that’s perfect for all ages. Ingredients You'll Need 2 boneless, skinless chicken breasts (or thighs) 3 medium potatoes, diced 2 leeks, cleaned and sliced 3 cloves garlic, minced 4 cups chicken broth 1 cup heavy cream (or milk for a lighter version) 1 teaspoon dried thyme 1 teaspoon salt (or to taste) ½ teaspoon black pepper 1 tablespoon butter (optional, for extra richness) 1 bay leaf