Homemade Dairy-Free Alfredo Sauce

Homemade Dairy-Free Alfredo Sauce If you love creamy Alfredo pasta but want to skip the dairy, this homemade dairy-free Alfredo sauce recipe is the perfect solution. Easy to make and full of flavor, this sauce will satisfy your craving for a rich, comforting dish without the use of any dairy products. Whether you are lactose intolerant, following a vegan lifestyle, or just looking for a healthier alternative, this recipe delivers all the creaminess you love, without the heavy cream or butter. The key to this dairy-free Alfredo sauce is using plant-based milk as a base. Unsweetened almond milk, oat milk, or coconut milk are all great options that create the creamy texture you need for a rich sauce. Start by sautéing garlic in olive oil to bring out its fragrant, savory flavor, and then slowly add in your plant-based milk. A thickening agent like flour or cornstarch is added to achieve the ideal consistency. This will give the sauce the velvety smoothness typical of a traditional Alfredo. Nutritional yeast is the secret ingredient that provides a cheesy, umami flavor, mimicking the richness of Parmesan cheese without any dairy. For a bit of brightness, add a squeeze of lemon juice to balance the richness of the sauce. Once your sauce is ready, toss it with your favorite pasta—fettuccine, penne, or spaghetti work great. You can even add roasted vegetables like spinach, mushrooms, or peas for extra flavor. If you're looking for a lighter, dairy-free take on a well-known comfort food, this homemade dairy-free Alfredo sauce is a great option!