How to Cook Rice with Cheese A Simple and Delicious Recipe

How to Make Cheese-Cooked Rice: A Quick and Delicious Recipe A flavorful, comforting, and simple dish to prepare is cheese-cooked rice. This combination is adaptable and satisfying whether you want a creamy side dish or a filling main dish. How to make home-made cheesy rice is as easy as this. Ingredients: 1 cup rice (white or basmati) 2 cups water or broth 1 cup shredded cheese (cheddar, mozzarella, or parmesan) 1 tbsp butter ½ cup milk (optional, for creaminess) To taste, add salt and pepper. Instructions: Cook the Rice – Rinse the rice and cook it in water or broth until tender. Add butter to the rice for richness after it has been cooked. Mix in Cheese – Gradually add shredded cheese while the rice is hot, stirring until melted. Adjust Consistency – For a creamier texture, stir in a splash of milk. Season – Add salt, pepper, or herbs like parsley for extra flavor. Serving Suggestions: Top with extra cheese and broil for a golden crust. For a complete meal, add cooked vegetables, chicken, or bacon. Cheesy rice is a crowd-pleasing dish that can be enhanced with a variety of spices or cheeses. Give it a shot right away for a tasty, quick dish!