How to Make a Homemade Berry Chocolate Galette That’s Both Simple and Stunning

How to Make a Homemade Berry Chocolate Galette That’s Both Simple and Stunning A Berry Chocolate Galette is the answer if you want a dessert that is both delicious and visually appealing. The richness of chocolate and the sweetness of berries are combined in this rustic, free-form tart, which is encased in a golden, flaky crust. Best of all, making it doesn't require the precision of a traditional pie and is surprisingly simple. Here's how to make a homemade Berry Chocolate Galette that’s as easy as it is stunning. Ingredients: To make the crust: 1-and-a-half cups all-purpose flour 12 teaspoon salt cubed, cold, unsalted butter, 1/2 cup 3–4 tablespoons ice water Filling ingredients: 2 cups mixed berries (strawberries, raspberries, blueberries, or blackberries) 1/4 cup sugar (adjust according to your berries' sweetness) 1 tablespoon cornstarch 1/2 tsp lemon juice 1/2 cup chopped dark chocolate or chocolate chips For the topping: 1 egg (for egg wash) 1 tbsp raw sugar (optional, for crunch) Instructions: Make the dough: In a large bowl, combine flour and salt. Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour until it resembles coarse crumbs after being added. Slowly add ice water, one tablespoon at a time, until the dough comes together. Form it into a disc, wrap in plastic, and chill for at least 30 minutes. Prepare the filling: In a bowl, toss the mixed berries with sugar, cornstarch, and lemon juice. As the galette bakes, this helps the juices thicken. Assemble the galette: Preheat the oven to 400°F (200°C). On a floured surface, rough-roll the chilled dough into a 12-inch circle. Place the rolled dough on a parchment-lined baking sheet. Leave a border around the edges of the dough as you spread the chopped chocolate in the middle. Pile the berry mixture on top of the chocolate. Fold and bake: Gently fold the edges of the dough over the filling, pleating it as you go. For a golden finish, brush the crust with beaten egg and sprinkle it with raw sugar for extra crunch. Bake for 35 to 40 minutes, or until the filling is bubbling and the crust is golden. Serve: Let the galette cool slightly before slicing. For the perfect finishing touch, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. This Berry Chocolate Galette is the ideal dessert for any occasion. It combines the indulgence of chocolate and fresh berries with the simplicity of a rustic pastry. Whether you're hosting a dinner party or simply treating yourself, this galette is sure to impress with its stunning presentation and mouthwatering flavors. Enjoy!