How to Make Ricotta Pistachio Cookies – A Classic Italian Dessert

Title: A Classic Italian Dessert: How to Make Ricotta Pistachio Cookies The Italian treat known as Ricotta Pistachio Cookies combine the creamy texture of ricotta cheese with the nutty crunch of pistachios to create a soft, rich, and flavorful cookie. These cookies are ideal for special occasions, the holidays, or any time you want something different and satisfying. Making them at home is easier than you might think and guarantees a delicious result that everyone will love. To begin, gather your ingredients: 1 cup of ricotta cheese, ½ cup of unsalted butter, 1 cup of sugar, 1 large egg, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ cup of chopped pistachios. Prepare a baking sheet by lining it with parchment paper and preheating the oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Mix thoroughly the ricotta, egg, and vanilla. Gradually stir in the flour and baking powder until combined. Gently fold in the chopped pistachios. Distribute spoonfuls of dough approximately 2 inches apart on the prepared baking sheet. Bake for 12 to 15 minutes, or until lightly golden on the edges. Let them cool on a wire rack before serving. For an extra touch, drizzle with a simple glaze made of powdered sugar and milk, or sprinkle more chopped pistachios on top. These Ricotta Pistachio Cookies are soft, moist, and full of flavor—a classic Italian dessert you’ll want to make again and again.