How to Use Lemon Curd to Make a Watercolor Cake A show-stopping dessert

How to Use Lemon Curd to Make a Watercolor Cake A show-stopping dessert made with tangy homemade lemon curd, smooth buttercream, and a stunning watercolour cake with lemon curd is a show-stopper. The watercolour effect makes it as beautiful as it is delicious! Ingredients: For the Cake: 3 cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt 1 cup softened unsalted butter 2 cups granulated sugar 4 large eggs 1 tablespoon of vanilla extract 1 cup whole milk For the Lemon Curd: 3 large egg yolks ½ cup granulated sugar ⅓ cup fresh lemon juice Zest of 1 lemon ¼ cup unsalted butter, cubed For the Buttercream & Decoration: 12 cups softened unsalted butter 4 cups powdered sugar 2-3 tbsp milk 1 tsp vanilla extract Gel food colours (pink, purple, blue)