I Made Toriyaki A Japanese Pancake That’s Easy and Quick to Make – Sweet & Delicious with Custard Cream Filling

I made toriyaki, a Japanese pancake with a custard cream filling that is quick and easy to make. It is sweet and delicious. Toriyaki is a fluffy, sweet pancake that is quick and easy to make if you like Japanese desserts. Similar to dorayaki, this treat is filled with rich custard cream, making it irresistibly delicious. Toriyaki Ingredients 100 g of flour 60g sugar 20 g of honey 30g milk 2 eggs 1 teaspoon baking soda Cream Custard Filling 2 egg yolks 35g sugar 15 grams cake flour 200g milk 1g vanilla extract How to Prepare Toriyaki Mix the batter: Whisk eggs, sugar, honey, and milk. Mix in the flour and baking powder by sifting them together. Cook the pancakes: Heat a pan, pour small portions of batter, and cook until bubbles form. Cook on the flip side until golden. Make custard cream: Whisk egg yolks, sugar, and flour. Heat milk, then gradually mix into the egg mixture. Cook until thickened, then add vanilla. Assemble: Spread custard between two pancakes and enjoy! With a creamy custard filling and soft, sweet pancakes, this straightforward toriyaki recipe is ideal for a snack or dessert. Try it right now!