Irresistible Cheesy Beef Meatballs: A Mouthwatering Recipe for Meat Lovers

Irresistible Cheesy Beef Meatballs: A Mouthwatering Recipe for Meat Lovers If you're a fan of juicy, flavor-packed meatballs with a gooey, cheesy center, then cheesy beef meatballs are the ultimate comfort food you need to try. These delicious meatballs combine tender ground beef, savory seasonings, and a molten cheese filling to create a dish that's perfect for dinner, appetizers, or even meal prep. Ingredients: 1 lb ground beef ½ cup breadcrumbs 1 egg 2 cloves garlic, minced 12 grams of salt ½ teaspoon black pepper 1 teaspoon Italian seasoning ¼ cup grated Parmesan cheese ½ cup shredded mozzarella (for stuffing) 1 tablespoon olive oil 1 cup marinara sauce (for serving) Instructions: In a large bowl, mix ground beef, breadcrumbs, egg, garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Place a cube or pinch of shredded mozzarella in the middle of a small portion of the mixture and flatten it in your palm. Roll the meatball, ensuring the cheese is fully sealed inside. Heat olive oil in a pan and cook the meatballs until browned. Simmer in marinara sauce for 10 minutes. Serve hot, garnished with fresh basil or extra Parmesan. These cheesy beef meatballs are full of flavor, hearty, and rich. They will be a hit whether you serve them with pasta or a sub sandwich.