Master the Art of Barbecue: Sean Kelly's Bison Rib-Eye Tutorial from Black Angus Blue Mountain

Title: "Master the Art of Barbecue: Sean Kelly's Bison Rib-Eye Tutorial from Black Angus Blue Mountain" Sean Kelly from Black Angus Blue Mountain returns with a memorable barbecue demonstration that is sure to excite food enthusiasts in his most recent mouthwatering video tutorial. Today, he is showcasing the versatility of bison with a stunning demonstration of three distinct grilling methods for bison rib-eyes. In this step-by-step guide, Sean has three beautiful Bison rib-eyes ready for action. Two of the steaks are prepared for grilling, and the third is slow-cooked in a Sous-Vide machine at 51°C (125°F) until they are just right tender. Watch as Sean expertly spices each cut, giving you a behind-the-scenes look at how to achieve different textures and flavors with this unique meat. The video not only shows how to cook, but it also talks about how seasoning and how to cook can make your barbecue experience better. You'll be able to see how these steaks, each cooked in a unique way, turn out as Sean moves through each step. You won't be able to resist these Bison rib-eyes after watching the video. Make sure to stop by Black Angus Blue Mountain to get your very own set of mouthwatering rib-eyes and try these methods at your next barbecue. Sean Kelly's tutorial has something for every meat lover, whether you like your steak grilled or sous-vide.