One Egg, One Potato! This quick and easy breakfast recipe is so delicious and simple that you'll make it every day

One Egg, One Potato! This quick and easy breakfast recipe is so delicious and simple that you'll make it every day! If you only have one potato and one egg, you can start off with the perfect breakfast that is quick, delicious, filling, and very easy to make. This potato and egg recipe is a true lifesaver when time is short but your taste buds are craving something warm, crispy, and comforting. With just a few pantry staples and under 10 minutes, you’ll have a breakfast that hits the spot every single time. One potato, one egg, two tablespoons of all-purpose flour, two tablespoons of water, a pinch of salt, and one tablespoon of vegetable oil are all that are required for this recipe. To begin, grate the potato and squeeze out any excess water. To make a thick batter, combine the grated potato, egg, flour, water, and salt in a bowl. Scoop the mixture into small rounds and cook each side until golden brown and crispy in a nonstick pan over high heat. The outcome? A perfectly pan-fried potato and egg fritter that’s crispy on the outside, soft and savory on the inside – ideal for pairing with your morning tea or coffee. This dish will quickly become a favorite, whether you cook it for yourself or serve it as a family breakfast surprise. So, the next time you only have one egg and one potato in your kitchen, keep this simple recipe in mind and prepare a quick, easy, and truly delicious breakfast!